We love this delicious high protein recipe because the protein doubles the carb for weight control and your cravings! Finally, satisfied! Have fun with this recipe and dine in confidence!
5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (to taste)
For the Shrimp:
1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce
1 cup shredded purple cabbage
4 tbsp scallions, chopped
*In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
*Combine lettuce and cabbage and divide between four plates. Set aside.
*Coat shrimp with cornstarch, mixing well with your hands.
*Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
*Remove from pan and combine with the sauce coating well.
*Place shrimp on lettuce and top with scallions.
Yield: 4 servings, Serving Size: 2/3 cup shrimp
Calories: 215 calories
Total Fat: 7.5g
All images and text ©Gina Homolka for Skinnytaste