26
Sep
17

CALIFORNIA SPICY CRAB STUFFED AVOCADO

Crab-California-Spicy-Stuffed-Avocado-1-2

We love this yummy recipe because it’s all the flavors in a Spicy California roll but without the rice! There’s no cooking involved and it takes less than 10 minutes to whip up! Enjoy in confidence!

GATHER:

2 tablespoons light mayo (Hellmans) *for whole 30 use compliant mayo
2 teaspoons sriracha, plus more for drizzling
1 teaspoon chopped fresh chives
4 oz lump crab meat
1/4 cup peeled and diced cucumber
1 small Hass avocado (about 4 oz avocado when pitted and peeled)
1/2 teaspoon furakike (Eden Shake or use sesame seeds)
2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)

MAKE:

*In a medium bowl, combine mayo, sriracha and chives.
*Add crab meat and cucumber and chive and gently toss.
*Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
*Fill the avocado halves equally with crab salad.
*Top with furakike and drizzle with soy sauce.

EAT:

2 servings, Serving Size: 1/2 stuffed avocado
Calories: 194
Protein: 12grams
Carbohydrates: 7grams
Total Fat: 13grams

Skinnytaste.com

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