12
Jul
16

GRILLED STEAK LETTUCE TACOS

steak-lettuce-tacos

We love these delicious Grilled sirloin steak “flaco” taco recipe because it uses lettuce instead of tortillas and the seasoned steak is grilled so moist! Low carb and super delicious! Enjoy in confidence!

GATHER:

FOR THE GUAC:
4 oz (1 small Haas) avocado
1/4 cup diced tomato
2 tablespoons diced red onion
2 teaspoons lime juice
2 teaspoons chopped cilantro
1/2 teaspoon kosher salt
Fresh black pepper, to taste

FOR THE PICO DE GALLO:
1/2 cup diced tomato
1/4 cup chopped onion
1 tbsp minced jalapeno
1 teaspoon lime juice
1/4 tsp kosher salt

FOR THE STEAK:
1 lb thin sirloin steaks
1 tsp kosher salt
1 tsp ground cumin
1/2 tsp garlic powder
1/8 teaspoon dried oregano
Pinch fresh ground pepper
8 lettuce shells from 1 head

MAKE:
*Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
*Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
*Combine the Pico de Gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
*To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and Pico de Gallo.

EAT:
Yield: 4 servings, Serving Size: 2 tacos
Calories: 256
Protein: 25g
Carbohydrates: 7g
Total Fat: 14g

skinnytaste.com

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