We love this juicy and delicious roasted tomato, pesto and Parmesan cheese recipe because it is super easy, super healthy and perfect for your lean and light Bariatric lifestyle‼ Serve them as a side with grilled chicken or fish and enjoy in confidence!
4 medium tomatoes, halved
4 teaspoons basil pesto (store bought or homemade)
5 tbsp shredded Parmesan cheese
*Preheat the oven to 400°F.
*Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
*Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes. Remove from the oven and serve immediately.
Servings: 4, Size: 2 halves
Protein: 3 grams
Carb: 1 grams
Fat: 4 grams