We love this make-ahead lunch idea for on-the-go eating! It’s simple, fast and delicious! Perfect to pack for work, the beach, picnics or anywhere! And, for those looking for a meatless option this protein-packed salad will fit the bill! Enjoy in confidence!
1/2 large lemon
4 teaspoons olive oil
1/4 tsp kosher salt
1 oz avocado (1/2 sm haas)
1/2 cup cooked lentils (Trader Joes brand optional)
1/2 cup cooked quinoa
1/2 cup halved grape tomatoes
2 cups baby arugula
2 large eggs, hard boiled
*Whisk the lemon juice, olive oil, salt and pepper in a small bowl and divide in 2 pint sized mason jars.
*In this order, layer the avocado, lentils, quinoa, tomatoes, arugula and egg dividing equally. Close jar and refrigerate for up to 2 days.
*To eat, shake well and pour onto a plate and eat!
2 Servings, Serving Size: 1 jar
Total Fat: 20g