We love this Shrimp Scampi recipe with Cauliflower Rice & Shaved Brussels! The combo of delicious high protein and nutrient rich veggies is surprisingly satisfying. Brace yourself – this may be your new favorite low carb meal! Enjoy in confidence!
1 1/4 pounds large shrimp, peeled and deveined (about 21-25 count)
1 tbsp extra virgin olive oil
2 tbsp garlic, finely chopped
1 1/2 cups chicken broth
1/2 lemon, juice only
1 tsp italian seasoning
1 tbsp parsley
2 cups cauliflower rice
10 oz brussels sprouts, shredded
salt and black pepper, to taste
Heat olive oil in a non-stick pan then add shrimp and cook until they are tender and not translucent. Set shrimp aside and reduce heat.
Cook garlic in pan for about 1-2 minutes but make sure it doesn’t start to brown.
Add in lemon juice and chicken broth then add Italian seasoning.
Stir shrimp back into pan and garnish with parsley. Season with salt and pepper to taste.
Add shaved brussels sprouts and cauliflower rice into the pan with shrimp scampi.
Servings, 4; serving size 4
Protein: 15 grams
Carbohydrate: 6 grams
Recipe and photo courtesy of lowfatlowcarb.com