6
Mar
18

Shrimp Scampi with Cauliflower Rice and Shaved Brussels Sprouts

cauli rice shrimp scampi

 

We love this Shrimp Scampi recipe with Cauliflower Rice & Shaved Brussels! The combo of delicious high protein and nutrient rich veggies is surprisingly satisfying. Brace yourself – this may be your new favorite low carb meal! Enjoy in confidence!

GATHER:

1 1/4 pounds large shrimp, peeled and deveined (about 21-25 count)
1 tbsp extra virgin olive oil
2 tbsp garlic, finely chopped
1 1/2 cups chicken broth
1/2 lemon, juice only
1 tsp italian seasoning
1 tbsp parsley
2 cups cauliflower rice
10 oz brussels sprouts, shredded
salt and black pepper, to taste

MAKE:

STEP #1
Heat olive oil in a non-stick pan then add shrimp and cook until they are tender and not translucent. Set shrimp aside and reduce heat.
STEP #2
Cook garlic in pan for about 1-2 minutes but make sure it doesn’t start to brown.
STEP #3
Add in lemon juice and chicken broth then add Italian seasoning.
STEP #4
Stir shrimp back into pan and garnish with parsley. Season with salt and pepper to taste.
STEP #5
Add shaved brussels sprouts and cauliflower rice into the pan with shrimp scampi.
STEP #6

EAT:

Servings, 4; serving size 4
Calories: 120
Protein: 15 grams
Carbohydrate: 6 grams
Fat:3.5 grams

Recipe and photo courtesy of lowfatlowcarb.com

Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInBuffer this pageEmail this to someonePrint this page