23
Feb
16

Spinach, Feta, and Artichoke Breakfast Bake

Egg-Spinach Artichoke Feta Breakfast Bake-8

No more skipping breakfast! We love this easy and delicious high protein breakfast recipe because you can make it ahead for a busy week of healthy breakfasts. Enjoy in confidence for your healthybariatric lifestyle.

GATHER:

1 (10-ounce) package frozen chopped spinach, thawed, all excess liquid squeezed out
1/2 cup scallions, finely chopped
3/4 cup chopped artichokes (from canned), drained and patted dry
1/3 cup diced red pepper
1 clove garlic, minced
1 tablespoon fresh dill, chopped
8 large eggs
4 large egg whites
1/4 cup fat free milk
2 tablespoons grated parmesan cheese
1 1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1/2 cup crumbled feta cheese

MAKE:

*Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
Spray a casserole dish with nonstick spray. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Pour into the casserole dish spreading evenly.
*In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Mix in feta cheese and pour over vegetables.
*Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 8 pieces.

EAT:

Servings: 8, Size: 1/8th slice
Calories: 128
Protein: 11 grams
Carb: 4 grams
Fat: 7 grams

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