Stuffed Strawberries



We love this delicious bariatric friendly dessert for summer! Strawberries are delicious this time of year and when you fill with fat free whipped cream, it makes an amazing low fat dessert you won’t feel guilty eating! Yummy!


  • 12 large strawberries, washed
  • fat free whipped topping


  • Cut the greens off top of strawberry so when you flip it around the strawberries sit flat. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through. Arrange strawberries on a plate, and open them like a flower. Fill with whipped cream.


  • Servings: 4, Serving Size: 3
  • Calories: 31.2
  • Protein: 0.3 grams
  • Carb: 6.8 grams
  • Fat: 1.7 grams


This recipe comes from skinnytaste.com – Inspired by Joy of Baking.

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