We love these delicious Tuna Stuffed Deviled Eggs because they are perfect to pack for lunch, serve as appetizers or make a perfect bariatric friendly meal anytime of the day! Moist and delicious, enjoy in confidence for your healthy lifestyle!
8 large hard-boiled eggs, halved
2 (6 oz) cans albacore tuna, packed in water, drained
1 tbsp red onion, minced
1/3 cup light mayo (use compliant mayo for whole30)
1 teaspoon red wine vinegar
chopped fresh chives
Salt and pepper, to taste
*In a medium bowl combine the egg yolks with mayo and mash.
*Add tuna, red onion and red wine vinegar.
*Scoop heaping spoonful’s of the tuna salad into the 16 halved eggs. Garnish with chives.
Total Time: 20 minutes
4 servings, Serving Size: 4 egg halves
Amount Per Serving:
Calories: 264 calories
All images and text ©Gina Homolka for Skinnytaste